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Context is everything.
Detailed stories on technology startups, business and economic current affairs.
Detailed stories on technology startups, business and economic current affairs.
Hardy native crops are making a comeback, not just in fields but also on the menus of India’s top restaurants.
For Thomas Zacharias, food is life. Growing up in Kerala, Zac, as he is known among friends and peers, spent hours with his grandmother cooking a bunch of traditional dishes.
“I always knew I wanted to be a chef,” he says. “I studied catering at Manipal and then went to New York to study the finer aspects of becoming a chef at The Culinary Institute of America.”
The result: Zac ended up moving away from his grandmother’s recipes and focusing on modern cuisine. At that time, for most Indians, modern cuisine meant European food. In fact, as the chef in-charge …
India’s second-largest brokerage by active clients wants to handle IPOs as a merchant banker. But gaining a foothold in the highly competitive sector is easier said than done.
Influence cannot be manufactured through diaspora networks, carefully branded events or political donations. It requires honesty and credibility.
Chinese diplomats to India are saying all the right things for Indian ears, but Beijing’s policy actions are moving in the opposite direction.
